Persicaria odorata

Vietnamese Mint, also known as Rau Ram or Laksa Leaf, is a fast-growing herb with elongated leaves and a distinctive minty flavor with hints of cilantro.

Uses: Widely used in Southeast Asian cuisine, Vietnamese Mint adds a refreshing kick to salads, soups, and noodle dishes. It is also valued for its medicinal properties, believed to aid digestion and relieve flatulence.

Care/Needs:
– Plant in rich, moist soil
– Prefers partial shade to full sun
– Regular watering to keep the soil consistently moist
– Pinch back to encourage bushiness

Mature Size: Height: 20-30 cm, Width: 20-30 cm

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